https://tops.ads.webstophq.com/Recipes/Detail/8457/
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
Yield: 5 servings
Preparation Time: 5 min; Cook: 5 min
1 | package | (16 ounces) baby carrots | |
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2 | tablespoons | butter, melted | |
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1/4 | teaspoon | McCormick Nutmeg, Ground | |
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1/4 | teaspoon | McCormick Garlic Salt | |
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1/8 | teaspoon | McCormick Red Pepper, Ground | |
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Yield: 5 servings
Approximate Nutrient Content per serving:
Calories: | 80 | |
Calories From Fat: | 36 | |
Total Fat: | 4g | |
Cholesterol: | 12mg | |
Sodium: | 180mg | |
Total Carbohydrates: | 10g | |
Dietary Fiber: | 2g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook carrots as directed on package.
Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8457/
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