Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8462/
Christmas Tree Antipasto Plate
Celebrate the season with everybody's favorite gourmet goodies! Create a stunning and festive holiday app using gourmet cheeses, cured meats and a selection of marinated Mediterranean bites from the olive bar. This unique treat is just as fun to eat as it is to prepare!
Yield: 6-12 servings
Ingredients
| 4 | ounces | DeLallo Mini Pepperoni, sliced | |
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| 1 | jar | (4.3 ounce) DeLallo Sweet and Tangy Pepper Drops, drained | |
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| 1 | jar | (10.6 ounce) DeLallo Pitted Castelvetrano Olives, drained | |
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| 4 | ounces | DeLallo Black Pepper Dry Cured Sausage, sliced | |
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| 1/2 | pound | Provolone, cubed | |
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| 1 | jar | (10.2 ounce) DeLallo Tri-Color Pepperazzi, drained | |
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| 1/2 | pound | pepper-jack cheese, cubed | |
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| 1/2 | pound | DeLallo Pitted Calamata Olives | |
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| 6 | ounces | DeLallo Sweet Sopressata, sliced | |
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| 1 | package | (3.5 ounce) DeLallo Crostini Toasts | |
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| 2 | ounces | Provolone, cut into a 1 inch thick star | |
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| 4 | sprigs | fresh rosemary | |
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| Equipment: | |||
| 1 | star shaped cookie cutter | ||
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Directions:
Choose surface or serving platter.
Layer tree beginning at the top with the pepperoni and continuing on to the Sopressata.
Create the base or "trunk" of the tree (below Sopressata) with halved crostini toasts, as pictured.
Stamp provolone with the cookie cutter to create a star. Place provolone star above the pepperoni (at the top of the tree).
Cut rosemary into small sprigs and garnish tree.
Serve with your favorite toasts, spreads, dried fruits and nuts.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8462/
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