Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8468/
Olive Cheese Bread
This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredients, bake it, and grab a slice before it's gone.
Yield: Serves a crowd
Ingredients
| 1 | loaf | Italian bread, sliced lengthwise | |
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| 1/2 | pound | DeLallo Pitted Calamata Olives | |
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| 1/2 | pound | DeLallo Pitted California Sevillano Olives | |
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| 1 | stick | butter, room temperature | |
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| 1/2 | cup | mayonnaise | |
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| 1 | tablespoon | rosemary, roughly chopped | |
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| 3 | cups | Provolone cheese, grated | |
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| 1 | cup | Parmesan cheese, grated | |
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| Red pepper flakes | |||
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Directions:
Heat oven to 325 degrees F. Roughly chop Calamata and Sevillano olives.
Combine butter, mayonnaise, provolone and olives in a mixing bowl. Stir together until thoroughly combined.*
Spread mixture thickly onto the bread. Sprinkle parmesan on top.
Bake for 25 to 30 minutes or until the cheese is melted and browning.
Let rest 5 minutes. Slice and serve.
*Mixture can be made in advance and refrigerated for up to two days.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8468/
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