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We didn't think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade -- a quick-and-easy idea for gourmet holiday entertaining.
Yield: Serves 6-10 as an appetizer
1 | (8 ounce) | Brie cheese | |
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1/4 | cup | DeLallo Olives Jubilee, chopped | |
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1/4 | cup | chopped walnuts | |
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1/4 | cup | chopped fresh cranberries | |
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2 | tablespoons | honey | |
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DeLallo Crostini Toasts | |||
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Preheat oven to 350 degrees F.
Place Brie on a nonstick baking sheet. Bake until softened, about 15 minutes. Remove from heat.
Top Brie with olives, walnuts and cranberries. Drizzle with honey.
Serve with DeLallo Crostini Toasts.
Please note that some ingredients and brands may not be available in every store.
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