https://tops.ads.webstophq.com/Recipes/Detail/8472/
You're going to be the life of the party with this cheesy, hot-and-bubbly pizza dip. We finish it off with some garlicky homemade breadsticks ready for dipping.
Yield: Serves 4-6
1 | kit | (17.6 ounce) DeLallo Pizza Dough | |
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3 | tablespoons | DeLallo Pure Olive Oil | |
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DeLallo Pizza Seasoning Spices | |||
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1 1/2 | cups | DeLallo Grated Parmesan Cheese | |
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1 | cup | shredded provolone | |
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8 | ounces | cream cheese, softened | |
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1 | cup | crumbled cooked Italian sausage | |
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2 | ounces | sliced pepperoni | |
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1 | handful | DeLallo Sliced Mild Pepperoncini Peppers | |
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1 | cup | DeLallo Pizzeria-Style Pizza Sauce | |
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Torn basil | |||
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Prepare DeLallo Pizza Dough Kit according to package instructions. Let it rise.
Divide dough into halves. Using 1/2 of the dough, roll out a large circle or a large rectangle shape.
Cut out strips to form breadsticks.
Bake breadsticks at 350 degrees F for 15 minutes on a well-oiled baking sheet.
Remove from heat and top with a generous sprinkle of spices and 1/2 cup of Parmesan.
Begin layering the dip in an ovenproof serving dish. Start with cream cheese, then 1/2 cup each of the provolone and Parmesan, crumbled sausage, pepperoni and peppers.
Top with 1 cup of pizza sauce and the remaining provolone and Parmesan (1/4 cup of each).
Bake for 10-15 minutes on 350 degrees F until golden brown and bubbling.
Top with fresh basil and serve with garlicky breadsticks.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8472/
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