Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8479/
Chicken and Andouille Gumbo Creole
Cajun cooking comes home to your kitchen. An array of traditional vegetables and spices provide the perfect base for chicken and sausage.
Yield: 4 servings
Preparation Time: 30 min; Cook: 30 min
Ingredients
| 2 | tablespoons | organic butter | |
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| 1 | tablespoon | organic extra virgin olive oil | |
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| 12 | ounces | boneless, skinless chicken thighs, cut into 1-inch chunks | |
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| 4 | ounces | Andouille sausage, sliced 1/4-inch thick | |
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| 1/4 | cup | all purpose flour | |
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| 1 | cup | chopped organic yellow onion | |
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| 3/4 | cup | sliced organic celery | |
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| 3/4 | cup | diced green pepper | |
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| 6 | teaspoons | organic frozen chopped garlic or 3 cloves, minced | |
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| 2 | teaspoons | Cajun/creole seasoning | |
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| 2 | cups | organic chicken broth | |
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| 1 | can | (14.5 ounce) organic diced tomatoes | |
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| 1 | cup | frozen sliced okra | |
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| 2 | cups | hot, cooked organic brown rice | |
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Directions:
Place butter and oil in large Dutch oven over medium heat; add chicken and cook, stirring occasionally, until browned on all sides.
Add sausage and continue cooking 3 minutes. Remove chicken and sausage to a plate.
Stir flour into drippings in pan and cook until flour begins to brown. Add onion, celery and green pepper; cook, stirring occasionally, 5 to 7 minutes. Add garlic and Cajun seasoning, cook 2 minutes longer.
Return chicken and sausage to pan. Stir in broth and tomatoes; increase heat and bring to a boil.
Add okra, reduce heat and simmer 5 minutes. Serve over hot, cooked brown rice.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8479/
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