Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8481/
Spicy Black Bean Salsa
Brighten beans with the color and flavor of corn kernels, red pepper, and green onion. Mix it up and let the flavors blend overnight for a sensational salsa.
Yield: 12 appetizer servings
Preparation Time: 20 min; Total: 4 hours
Ingredients
| 1 | can | (15 ounce) organic black beans | |
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| 1 | can | (15 ounce) organic pinto beans | |
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| 1 | can | (15 ounce) organic whole kernel corn | |
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| 1 | medium organic red pepper, chopped | ||
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| 1/2 | cup | sliced green onion | |
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| 1/3 | cup | finely chopped organic fresh cilantro | |
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| 1 | medium jalapeno pepper, seeded, finely chopped | ||
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| 2 | teaspoons | organic frozen chopped garlic or 1 clove, minced | |
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| 1 | can | (14.5 ounce) organic diced tomatoes | |
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| 1 | cup | organic Italian dressing | |
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| 1/2 | teaspoon | organic sea salt | |
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| tortilla chips | |||
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Directions:
Place black beans, pinto beans and corn in a colander, rinse and drain well.
Place beans, corn, red pepper, green onion, cilantro, jalapeno and garlic in a large bowl and toss to combine.
Add tomatoes, dressing and salt; toss again until well mixed.
Cover and refrigerate at least 4 hours or overnight for flavors to blend. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8481/
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