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Fried Ham Steak, Eggs and Tomatoes (KETO)

Smithfield

Yield: 4 servings

Preparation Time: and Total Time: 15 min

Ingredients

Directions:

Heat a griddle or large nonstick skillet over medium heat and coat with cooking spray.

Fry Smithfield Ham Steaks until golden and warmed through.

While ham steaks are cooking, slice Roma tomatoes into 1/4 inch rounds and set aside.

Remove ham steaks from heat and coat pan again with oil or cooking spray and fry eggs until desired doneness is achieved.

Slice ham steaks in half and plate. Season tomatoes and fried eggs generously with salt and pepper and enjoy!

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8487/

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