https://tops.ads.webstophq.com/Recipes/Detail/8493/
Yield: 12 servings
Preparation Time: 10 min; Cook: 32 min
1 | package | (32 ounce) Ore-Ida Tater Tots | |
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1 | container | (8 ounce) Breakstone's or Knudsen Sour Cream | |
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1/4 | cup | Kraft Classic Ranch Dressing | |
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3 | tablespoons | chopped fresh chives, divided | |
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1 | package | (8 ounce) Kraft Shredded Cheddar Cheese | |
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4 | slices | Oscar Mayer Bacon, cooked, crumbled | |
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 280 | |
Calories From Fat: | 180 | |
Total Fat: | 20g | |
Saturated Fat: | 8g | |
Cholesterol: | 35mg | |
Sodium: | 600mg | |
Total Carbohydrates: | 19g | |
Dietary Fiber: | 2g | |
Sugars: | 2g | |
Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 425 degrees
Bake TATER TOTS as directed on package.
Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Variation:
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
Substitute:
Substitute chopped green onions for the chives.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8493/
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