Directions:

Roll ground beef or ground turkey into 12 balls, slightly larger than a golf ball. Gently shape a hole into each meatball with your thumb.

Fill hole with cream cheese. Close hole back up using fingers, adding a little bit more meat if needed. Make sure cheese is safely tucked away so that it does not ooze out of the burger when grilling.

Carefully flatten cream cheese filled meatballs with hand, shaping into slider sized patties.

Grill slider patties to desired temperature, adding sliced cheddar cheese on the top of each patty just before they are done cooking. Let cheese melt.

Toast Hawaiian rolls over indirect heat if desired.

Build your slide:
Bottom roll, lettuce, tomato, cream cheese jalapeno patty with cheese, bacon, mashed avocado, top roll.

Secure jalapeno ring into top roll with tooth pick for garnish.