https://tops.ads.webstophq.com/Recipes/Detail/8518/
Yield: 4 servings
1 | tablespoon | vegetable oil | |
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1 | small onion, chopped | ||
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1/2 | teaspoon | dried sage | |
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2 | cans | (14.75 ounce) Libby's Cream Style Sweet Corn | |
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1 | can | (15 ounce) Libby's Sliced White Potatoes, (drained) | |
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1 1/2 | cups | low fat milk | |
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1 | cup | chopped cooked ham (about 6 ounces) | |
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1 | tablespoon | parsley flakes | |
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In a large saucepan, heat oil over medium heat.
Add onion and sage; cook about 5 minutes or until onion is soft.
Add corn, potatoes and milk; simmer 5 minutes.
Stir in ham and parsley.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8518/
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