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Yield: 10 servings
Preparation Time: 15 minutes active time
1 | box | (18.3 ounces) fudge brownie mix (+ egg(s) + sub milk and melted butter for water and oil) | |
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1 | container | (8 ounces) BelGioioso Mascarpone cheese | |
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1/2 | package | (4 ounces) Crystal Farms Original Cream Cheese, softened | |
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1/3 | cup | sugar | |
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1 | large egg | ||
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16 | chocolate sandwich cookies, divided | ||
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Optional toppings: | |||
warmed hot fudge topping | |||
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sweetened whipped cream | |||
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vanilla ice cream | |||
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Heat oven to 350 degrees F. Prepare brownie mix according to package directions for batter; add egg(s), and substitute milk for water and melted butter for oil. Set aside.
Beat the mascarpone, cream cheese, sugar and egg in a large bowl until blended. Crush 10 cookies into crumbs; fold into mascarpone mixture.
Pour two-thirds of the reserved brownie batter into a greased 10-inch cast-iron skillet; dot with mascarpone mixture. Spread the remaining batter over top. Bake for 25 minutes.
Meanwhile, cut the remaining cookies into pieces; sprinkle over top. Bake for 10-15 minutes longer or until center is just set. (Take care not to overbake.) Cool in pan on a wire rack for 15 minutes before serving. Garnish with toppings as desired.
Recipe Tip:
For best results, sub milk for water and melted butter for oil when preparing the mix in this recipe. The preparation instructions vary per brand of brownie mix -- the additional ingredients and amounts of each are on the back of the box.
Cheesemonger Tip:
Crave Brothers Farmstead Classics Mascarpone cheese is luxurious and smooth; it's crafted with fresh, sweet cream from high-quality milk produced at the family's dairy.
Please note that some ingredients and brands may not be available in every store.
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