https://tops.ads.webstophq.com/Recipes/Detail/8557/
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 8 min
1/2 | small seedless watermelon | ||
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1/2 | cup | white balsamic vinegar | |
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2 | tablespoons | olive oil | |
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1 | tablespoon | lemon juice | |
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1 | teaspoon | McCormick Gourmet Organic Crushed Rosemary | |
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1/2 | teaspoon | Sea Salt from McCormick Sea Salt Grinder | |
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1/2 | teaspoon | McCormick Coarse Ground Black Pepper | |
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1/4 | cup | finely chopped toasted walnuts | |
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1/4 | cup | finely chopped parsley | |
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1 | teaspoon | grated lemon peel | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 126 | |
Calories From Fat: | 54 | |
Total Fat: | 6g | |
Cholesterol: | 0mg | |
Sodium: | 93mg | |
Total Carbohydrates: | 16g | |
Dietary Fiber: | 1g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cut 4 (1-inch thick) half-moon slices of watermelon. Reserve any remaining watermelon for another use. Mix vinegar, oil, lemon juice, rosemary, salt and pepper in small bowl. Reserve 2 tablespoons for drizzling grilled watermelon. Place watermelon steaks in glass dish. Add remaining marinade. Refrigerate 20 minutes, turning watermelon halfway through marinating time.
Meanwhile, for the Walnut Gremolata, mix walnuts, parsley and lemon peel in small bowl. Set aside. Remove watermelon steaks from marinade. Reserve leftover marinade for brushing watermelon during grilling.
Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade.
To serve, cut watermelon steaks in half. Drizzle with reserved 2 tablespoons marinade. Sprinkle with Walnut Gremolata.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8557/
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