https://tops.ads.webstophq.com/Recipes/Detail/8568/
Yield: 6 servings
Preparation Time: 20 min; Refrigerate: 1-2 hours
3 | pounds | red potatoes, quartered | |
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1 | cup | sour cream | |
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1/4 | cup | plain Greek yogurt | |
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4 | green onions, chopped | ||
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1 | teaspoon | salt | |
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1 | teaspoon | pepper | |
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1 | wedge | (5.3 ounce) Sartori Rosemary and Olive Oil Asiago, shredded | |
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Boil potatoes for 10 minutes or until tender. Drain.
Mix potatoes with sour cream, yogurt, salt, pepper, green onions and shredded Sartori Rosemary & Olive Oil Asiago.
Refrigerate for 1-2 hours before serving cold.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8568/
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