Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8571/
Foil Packet Chicken Verde
Yield: 2 servings
Preparation Time: 10 min; Cook: 20 min
Ingredients
| 1 | tablespoon | chili powder | |
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| pinch of salt | |||
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| 3/4 | pound | boneless, skinless chicken breast tenders | |
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| 1 | cup | drained and rinsed, canned white beans | |
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| 1 | red bell pepper, sliced | ||
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| 1/2 | cup | salsa verde | |
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| 2 | ounces | Cabot Extra Sharp Cheddar, grated (about 1/2 cup) | |
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| Garnishes: | |||
| Cabot Sour Cream or Greek Yogurt | |||
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| fresh lime wedges | |||
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| fresh cilantro | |||
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| guacamole | |||
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Nutrition Facts
Yield: 2 servings
Approximate Nutrient Content per serving:
| Calories: | 480 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 155mg | |
| Sodium: | 920mg | |
| Total Carbohydrates: | 29g | |
| Dietary Fiber: | 9g | |
| Protein: | 53g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
PREHEAT oven to 400 degrees F
SPRAY 2 large sheets of heavy duty foil with cooking spray.
COAT chicken with chili powder and sprinkle with salt.
ARRANGE beans, chicken and peppers evenly among foil; top with salsa and cheese.
SEAL packet tightly, leaving room for steam inside packet.
BAKE for 20 minutes or until chicken is done (at least 165 degrees F.) Garnish as desired.
Recipe provided by the Farmer Owners who own the Cabot Creamery Cooperative
Recipe and photo courtesy of Regan Miller Jones
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8571/
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