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Texas-Style Barbecued Beans

Tops Exclusive

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

Yield: 24 servings

Preparation Time: 15 min; Total: 6 hr 15 min

Ingredients

Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 20

per 1/2 cup serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.

In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.

Cover; cook on low setting for 4 to 6 hours.

Expert Tips:
Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals 1/2 cup of chopped onion.

Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.

For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8582/

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