Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8591/
Flaky Parmesan Palmiers
Yield: 40 palmiers
Preparation Time: and total Active Time: 45 min
Ingredients
| 1 | box | (17.3 ounces) frozen puff pastry, thawed | |
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| 1 | large egg | ||
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| 1 | tablespoon | milk | |
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| 5 | ounces | Sartori SarVecchio Parmesan, finely shredded and divided (1 3/4 cups) | |
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| 3 | teaspoons | coarsely ground pepper, divided | |
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Directions:
Heat oven to 375 degrees F.
Unfold one sheet puff pastry on a lightly floured surface; roll out pastry to a 12 x 9-inch rectangle.
Whisk egg and milk; brush over pastry. Sprinkle with 3/4 cup parmesan and 1 1/2 teaspoons pepper.
Score a line lengthwise down center of pastry with a knife. Tightly roll up pastry to score mark, jelly-roll style, starting with a long side. Tightly roll up remaining long side until the rolls meet.
Brush inside each pastry roll with egg wash, and press rolls together to seal. Wrap in plastic wrap. Freeze for 30 minutes. Repeat steps with the remaining puff pastry. Cover and refrigerate egg wash.
Cut each pastry widthwise into 1/4-inch slices. Place slices seam side down 2 inches apart on parchment-lined baking sheets. Brush with egg wash. Sprinkle with remaining parmesan.
Bake for 12 minutes. Flip pastries. Bake for 2-3 minutes longer or until golden brown. Cool on a wire rack.
Make-ahead tip:
Assemble pastry up to wrapping it in plastic wrap, and refrigerate overnight. Cover and refrigerate egg wash and remaining parmesan. The next day, cut and bake the pastry as directed.
For best results, keep the second sheet of puff pastry refrigerated until rolling it out.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8591/
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