Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8593/
Asiago Gnocchi Bake
Cozy in for the night with tender pillows of gnocchi smothered in crisp bacon, tender mushrooms and rich, creamy asiago cheese.
Yield: 4 servings
Preparation Time: and total Active Time: 25 min
Ingredients
| 1 | package | (16 ounces) potato gnocchi | |
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| 4 | strips | bacon | |
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| 1 | package | (8 ounces) sliced baby portobello mushrooms | |
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| pinch salt | |||
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| 1/3 | cup | milk | |
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| 5 | ounces | Sartori Classic Asiago cheese, grated and divided (1 2/3 cups) | |
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| minced fresh parsley, optional | |||
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| minced fresh thyme, optional | |||
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Directions:
Heat oven to 350 degrees F.
Cook gnocchi according to package directions; drain.
Meanwhile, fry bacon in a large, ovenproof or cast-iron skillet over medium heat until crisp. Remove bacon with a slotted spoon to paper towel to drain; reserve drippings. When cool enought to handle, crumble bacon. Set aside.
Cook and stir mushrooms in bacon drippings in the same pan over medium heat until tender, about 5 minutes. Season with salt. Remove from the heat.
Add the gnocchi, reserved bacon, milk and 3/4 cup asiago; lightly toss to coat. Sprinkle with remaining asiago.
Bake for 20-30 minutes or until bubbly and cheese is melted. Garnish with parsley and thyme if desired.
Cheesemonger Tip:
Asiago cheese is aged to develop sharp, buttery and nutty flavors that resemble a cross between aged cheddar and parmesan. For easier handling, bring asiago to room temperature before grating.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8593/
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