Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8597/
Pumpkin Spice Bread Pudding
Yield: 8-10 servings
Preparation Time: and total Active Time: 25 min
Ingredients
| 5 | large eggs | ||
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| 1 1/2 | cups | packed brown sugar | |
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| 1 | tablespoon | pumpkin pie spice | |
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| 3 | cups | whole milk | |
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| 1 | can | (15 ounces) solid packed pumpkin | |
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| 2 | teaspoons | vanilla extract | |
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| 1 | loaf | (1 pound) day old French bread, cut into 1 inch cubes | |
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| 8 | ounces | Roth Original Havarti cheese, cubed (2 cups) | |
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| 1 | jar | (16 ounces) salted caramel sauce, divided | |
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Directions:
Heat oven to 350 degrees F.
Beat the eggs, brown sugar and pumpkin pie spice in a large bowl until blended. Stir in the milk, pumpkin and vanilla until smooth. Fold in bread. Let stand for 10 minutes.
Spoon half of the bread mixture in a greased 13 x 9-inch baking pan; sprinkle with havarti. Drizzle with 1 cup caramel sauce. Spoon remaining bread mixture over top, pressing down lightly.
Bake, covered, for 20 minutes. Uncover; bake for 20-25 minutes longer or until center is set and a thermometer inserted in bread mixture reads 160 degrees F. Serve warm with remaining caramel sauce.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8597/
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