Directions:

Slice a watermelon into one-inch rounds.

Cut each watermelon round into fourths or eighths depending on the size of the watermelon.

With a sharp knife, cut a small slit into the center of the green rind, but not as deep as the red juicy flesh of the watermelon.

Insert a large craft stick through each slit and push into the watermelon until only about 3 inches of the stick is visible from the bottom.

Place watermelon in a large serving bowl with sticks pointing upwards surrounded by ice.