Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8604/
Loaded Bacon Cheese Fries
This easy to make side dish starts with baked Grown In Idaho crinkle-cut fries. Once they're golden brown, top with shredded sharp cheddar, bacon, sour cream (or ranch dressing) and serve with a big squirt of ketchup on the side!
Yield: 4 servings
Ingredients
| 1 | package | frozen Grown in Idaho crinkle-cut French fries | |
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| 1 1/2 | cups | shredded sharp cheddar cheese | |
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| 6 | slices | thick-cut bacon, cooked and roughly chopped | |
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| 1/4 | cup | sour cream or ranch dressing | |
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| 2 | green onions, sliced, green parts only | ||
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| ketchup, for serving | |||
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Directions:
Heat oven to 425 degrees F. Grease a rimmed baking sheet or large cast-iron skillet with cooking spray.
Spread out crinkle-cut french fries in an even layer on the prepared baking sheet.
Bake 25 to 30 minutes, until crispy and golden brown.
Sprinkle the fries evenly with cheese. Bake for 3 to 5 minutes until the cheese is melted.
Remove from the oven and sprinkle with the bacon.
Drizzle with the sour cream or ranch dressing, then sprinkle with the sliced green onions.
Serve immediately with ketchup on the side.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8604/
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