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Grilled Foil Pack Cheesy Fries

Tops Exclusive

Cheesy fries on the grill? It's possible. Top these foil-pack fries with melty cheese and crisp bacon for a hearty side dish to your favorite grilled mains.

Yield: 4 servings

Preparation Time: 10 min; Total: 40 min

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 260
Calories From Fat: 135
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 500mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugars: 2g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.

Tear off 2 (12-inch) lengths of Reynolds Wrap Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.

Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

Top with pieces of pepper Jack cheese instead of American cheese for a spicy kick!

Grillmaster tip: When the fries are gone, crumple foil into a ball and use it to scrape grill grates clean.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8608/

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