Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8611/
Oreo Stuffed Crescents
Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.
Yield: 8 servings
Preparation Time: 10 min; Total: 25 min
Ingredients
| 1 | can | (8 ounce) Pillsbury refrigerated crescent rolls | |
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| 8 | Oreo creme-filled chocolate sandwich cookies | ||
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| 1/4 | cup | miniature semisweet chocolate chips | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 270 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 0mg | |
| Sodium: | 260mg | |
| Total Carbohydrates: | 34g | |
| Dietary Fiber: | 1g | |
| Sugars: | 19g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper.
Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
Bake about 12 minutes or until puffy and light golden brown.
Serve crescents warm with tall glasses of milk.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8611/
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