Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8619/
Snicker's Slab Pie
Snickers fans, rejoice. We pulled out all the stops on this dessert -- a giant slab pie made with peanut butter cream and crushed Snickers bars, and then drizzled with caramel and chocolate. And if you're one of the many folks who love to freeze their candy bars, try throwing a slice in your freezer!
Yield: 16 servings
Preparation Time: 35 min; Total: 2 hr 20 min
Ingredients
| 1 | box | Pillsbury refrigerated pie crusts, softened as directed on box | |
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| 3 | cups | heavy whipping cream | |
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| 1 | package | (8 ounce) cream cheese, softened | |
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| 1/2 | cup | creamy peanut butter | |
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| 1/4 | cup plus 2 tbsp | caramel topping | |
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| 6 | SNICKERS candy bars (1.86 ounce each), chopped (2 cups) | ||
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| 1 | tablespoon | chocolate flavor syrup | |
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Nutrition Facts
Yield: 16 servings
Approximate Nutrient Content per serving:
| Calories: | 470 | |
| Calories From Fat: | 333 | |
| Total Fat: | 37g | |
| Saturated Fat: | 18g | |
| Cholesterol: | 85mg | |
| Sodium: | 280mg | |
| Total Carbohydrates: | 29g | |
| Dietary Fiber: | 1g | |
| Sugars: | 14g | |
| Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 450 degrees F. Unroll pie crusts; stack on lightly floured work surface. Roll to 17x13-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, firmly pressing in bottom and up sides of pan. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.
Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 2 cups of the whipped cream; set aside for topping.
In medium bowl, beat cream cheese, peanut butter and 1/4 cup of the caramel topping with electric mixer on medium speed until smooth and creamy.
Gently fold cream cheese mixture into remaining whipped cream. Fold in 1 cup of the chopped candy bars. Spread cream cheese mixture evenly onto crust. Spoon reserved 2 cups whipped cream onto cream cheese mixture; spread evenly. Sprinkle with remaining 1 cup chopped candy bars. Refrigerate 1 hour. Just before serving, drizzle with remaining 2 tablespoons caramel topping and the chocolate syrup.
Cut this slab pie into 24 servings, and serve as hand-held bars.
You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8619/
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