https://tops.ads.webstophq.com/Recipes/Detail/8623/
Those frozen cookie sandwiches you had as a kid are all grown up, with cheesecake filling and a dip of rich chocolate. Just like you, evolved for the better.
Yield: 10 servings
Preparation Time: 10 min; Total: 3 hr 10 min
4 | ounces | (1/2 of 8 ounce pkg) brick cream cheese, softened | |
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2 | tablespoons | sugar | |
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1 | cup | thawed COOL WHIP Whipped Topping | |
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20 | CHIPS AHOY! Cookies | ||
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1 | tub | (7 ounce) milk chocolate dipping chocolate, melted | |
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Yield: 10 servings
Approximate Nutrient Content per serving:
Calories: | 230 | |
Calories From Fat: | 126 | |
Total Fat: | 14g | |
Saturated Fat: | 8g | |
Cholesterol: | 10mg | |
Sodium: | 125mg | |
Total Carbohydrates: | 25g | |
Dietary Fiber: | 1g | |
Sugars: | 16g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.
COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
FREEZE 3 hours or until firm.
Size-Wise:
With their built-in portion control, these cheesecake sandwiches make great treats!
Fun Idea:
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts, coconut or small candies before freezing.
Creative Leftovers:
Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional CHIPS AHOY! Cookies, other varieties of NABISCO Cookies, cut-up fresh fruit or cake cubes.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8623/
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