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Cool off with Easy Ice Cream Sandwiches. With just three ingredients, you can take a bite of a cool ice cream sandwich. No need for an oven with this one!
Yield: 15 servings
Preparation Time: 15 min; Cook: 2 hr 30 min; Total: 2 hr 45 min
2 | cups | vanilla ice cream, slightly softened | |
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1 | cup | chopped PLANTERS COCKTAIL Peanuts, divided | |
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30 | chocolate chip cookies (2 inch) | ||
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Yield: 15 servings
Approximate Nutrient Content per serving:
Calories: | 170 | |
Calories From Fat: | 81 | |
Total Fat: | 9g | |
Saturated Fat: | 3g | |
Cholesterol: | 10mg | |
Sodium: | 110mg | |
Total Carbohydrates: | 19g | |
Dietary Fiber: | 1g | |
Sugars: | 11g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
Roll edges in remaining nuts. Freeze 2 hours or until firm.
Tip 1: Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Tip 2: Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed using mini chocolate chip cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each.
Tip 3: Special Extra
Roll edges in chopped BAKER'S Semi-Sweet Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped Mini OREO Bite Size Cookies.
Please note that some ingredients and brands may not be available in every store.
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