https://tops.ads.webstophq.com/Recipes/Detail/8649/
Yield: 8-10 servings
Preparation Time: and total Active Time: 35 min
1 | package | (12 ounces) uncooked bow tie pasta | |
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3 | cups | shredded cooked chicken | |
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3 | cups | chopped celery | |
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2 | cups | shredded carrots | |
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1/2 | cup | chopped green onions | |
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2 | cups | plain Greek yogurt | |
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1/2 | cup | Buffalo wing sauce | |
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1 | teaspoon | garlic powder | |
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1 1/2 | cups | Tops Blue Cheese Crumbles, divided (9 ounces) | |
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pepper to taste | |||
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Cook pasta according to package directions; drain and rinse in cold water.
Combine the pasta, chicken, celery, carrots and green onions in a large bowl.
Whisk the yogurt, wing sauce and garlic powder in a large bowl. Stir in 1/2 cup blue cheese. Season with pepper to taste. Pour over pasta mixture; gently toss to coat.
Cover and refrigerate for at least 1 hour or until serving.
Gently fold in remaining blue cheese just before serving.
Cheesemonger Tip:
Tangy, yet mellow. Award-winning Roth Original Buttermilk Blue cheese is crafted with fresh milk and cellar-aged for the creamiest taste and texture.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8649/
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