Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8653/
Italian Chicken Sausage Dinner with Mozzarella
The roasted tomatoes and kale add rustic notes to this simple pasta dish, but the big flavor finale is from the decadent, fresh and milky mozzarella cheese.
Yield: 4 servings
Preparation Time: and total Active Time: 30 min
Ingredients
| 2 | pints | cherry tomatoes | |
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| 4 | tablespoons | olive oil, divided | |
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| salt and coarsely ground pepper | |||
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| 3 | cups | uncooked orecchiette pasta (about 12 ounces) | |
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| 1 | clove | garlic, thinly sliced | |
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| 1 | pound | fully cooked Italian chicken sausages, cut into 1/2-inch slices | |
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| 1 | bunch | lacinato or curly kale, ribs removed and cut into bite-sized pieces | |
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| 1 | packge | (8 ounces) Crave Brothers Farmstead Classics Fresh Mozzerella cheese ball, cubed | |
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Directions:
Heat oven to 400 degrees F.
Toss tomatoes with 2 tablespoons olive oil on a rimmed baking sheet. Season with salt and pepper. Bake for 20-25 minutes or until softened, stirring occasionally.
Cook pasta according to package directions; drain.
Meanwhile, warm the remaining olive oil in a large skillet over medium heat. Add garlic; cook and stir for 1 minute. Remove garlic and discard.
Reduce heat to medium-low. Add sausage; cook and stir for 1 minute. Stir in kale. Cook, covered, for 2-3 minutes longer or until kale is wilted. Stir in tomatoes and pasta; heat through.
Remove from the heat. Gently stir in mozzarella.
Cheesemonger Tip:
Freshly pulled, water-packed, fresh mozzarella cheese is dreamy smooth with a delicate, milky flavor and slightly elastic texture.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8653/
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