Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8664/
Red Kidney Beans and Rice
A Nutritious Caribbean Classic - Red beans and rice is a healthful, nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish. Our GOYA Red Kidney Beans and Rice uses plump, tender red beans, CANILLA Extra Long Grain Rice, and flavorful seasonings in a delicious, low-fat complement to any meal.
Yield: 4 servings
Preparation Time: 5 min; Total: 20 min
Ingredients
| 2 | tablespoons | GOYA Extra Virgin Olive Oil | |
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| 2 | tablespoons | GOYA Sofrito | |
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| 1 | packet | Sazon GOYA without Annatto | |
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| 1/2 | packet | GOYA Powdered Chicken Flavored Bouillon | |
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| 1/8 | teaspoon | GOYA Oregano Leaf | |
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| 1/2 | cup | GOYA Tomato Sauce | |
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| 1 | can | (15.5 ounce) GOYA Red Kidney Beans, drained and rinsed | |
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| GOYA Adobo All-Purpose Seasoning with Pepper, to taste | |||
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| 2 | cups | Canilla Extra Long Grain Rice, cooked according to package directions | |
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Directions:
Step 1:
Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazon, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 - 2 minutes. Add 1/2 cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.
Step 2:
Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.
Recipe image provided by and used with permission of Goya Foods, Inc.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8664/
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