https://tops.ads.webstophq.com/Recipes/Detail/8668/
Yield: 8 servings
Preparation Time: <45 min; Cook Time: <45 min
2 | tablespoons | butter | |
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2 | pounds | frozen bread dough (2 loaves), thawed according to package directions | |
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2 | eggs | ||
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1/4 | cup | whipping cream or milk | |
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1/2 | teaspoon | salt | |
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4 | ounces | sliced BUTTERBALL Deli Oven Roasted Turkey, chopped | |
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2 | ounces | deli ham, chopped | |
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8 | ounces | Swiss cheese, cut into 1/4 inch cubes | |
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1/4 | cup | red currant or raspberry jam, plus additional for serving | |
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powdered sugar | |||
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 530 | |
Calories From Fat: | 171 | |
Total Fat: | 19g | |
Saturated Fat: | 8g | |
Cholesterol: | 50mg | |
Sodium: | 1090mg | |
Total Carbohydrates: | 63g | |
Dietary Fiber: | 0g | |
Sugars: | 11g | |
Protein: | 24g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Grease 12-inch bundt pan with butter.
Shape dough into about 48 (1 1/2-inch) balls. Whisk eggs, cream and salt in medium bowl. Dip about 8 dough balls into egg mixture; place in prepared pan. Sprinkle with one quarter each of turkey, ham and cheese; drop jam by 1/2 teaspoonfuls over filling. Repeat layers three times; top with remaining dough balls. Cover; let stand in warm place about 30 minutes or until dough is puffy.
Preheat oven to 350 degrees F. Bake 40 minutes or until bread is firm and golden brown. Loosen bread from side of pan; invert onto plate. Carefully turn over onto serving plate. Cool slightly; dust with powdered sugar. Serve warm with remaining jam.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8668/
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