https://tops.ads.webstophq.com/Recipes/Detail/8675/
Yield: 8 servings
1 | large red bell pepper, diced | ||
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1 | large yellow bell pepper, diced | ||
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1 | large orange bell pepper, diced | ||
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1 | white onion, diced | ||
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2 | cloves | garlic, diced | |
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1 | tablespoon | olive oil | |
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5-6 | Italian sausages | ||
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1 | box | Tops pasta | |
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salt and pepper to taste | |||
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In a medium pan, saute bell peppers, onion, and garlic until tender. Remove from pan and set aside.
In the same pan, heat 1 tablespoon olive oil and fry sausages until cooked thoroughly. Remove cooked sausages from pan and once cool, slice into small pieces.
Bring a large pot of water to a boil. Add salt to water, and cook pasta according to the package directions.
Strain the pasta and toss with a small amount of olive oil.
Add cooked bell peppers, onions, and sausage to the pasta and stir together. Serve hot.
Recipe, photo and food styling by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8675/
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