Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8676/
Mocha Pie
Yield: 10 servings
Preparation Time: 25 min: Total: 7 hr 5 min
Ingredients
| 1 | tub | (8 ounce) COOL WHIP Whipped Topping (do not thaw), divided | |
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| 28 | OREO Cookies, divided | ||
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| 1/4 | cup | finely chopped walnuts | |
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| 1/3 | cup | butter, melted | |
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| 3/4 | cup | brewed double-strength coffee, cooled, divided | |
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| 3/4 | cup | heavy whipping cream | |
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| 1 | package | (3.9 ounce) chocolate instant pudding mix | |
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| 1 1/2 | packages | (4 ounce each) semi-sweet baking chocolate, divided | |
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Nutrition Facts
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 460 | |
| Calories From Fat: | 270 | |
| Total Fat: | 30g | |
| Saturated Fat: | 18g | |
| Cholesterol: | 40mg | |
| Sodium: | 390mg | |
| Total Carbohydrates: | 49g | |
| Dietary Fiber: | 3g | |
| Sugars: | 31g | |
| Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
HEAT oven to 350 degrees F.
SPOON half the whipped topping into small bowl; refrigerate until ready to use. Return remaining whipped topping to freezer.
CRUSH 20 cookies; mix with nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Meanwhile, chop remaining cookies.
RESERVE 1 Tbsp. coffee. Mix remaining coffee with whipping cream in large bowl. Add dry pudding mix; beat with whisk 2 min. Stir in thawed whipped topping and chopped cookies. Spread onto bottom of crust.
MICROWAVE 3 oz. chocolate and frozen whipped topping in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Stir in reserved coffee. Let stand 15 min.; spread over pie. Refrigerate 6 hours.
MEANWHILE, make chocolate curls from remaining chocolate. (See tip.) Refrigerate until ready to add to pie before serving.
Recipe Tips:
Size-Wise:
Enjoy a serving of this easy-to-make pie on occasion, but keep portion size in mind. One pie makes enough for 10 servings.
How to Make Chocolate Curls:
Melt chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. Push metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8676/
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