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Forget the fireplace -- warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.
Yield: 10 servings
Preparation Time: 5 min; Cook Time: 40 min
1 | (8 ounce) President Brie Round | ||
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5 | slices | prosciutto | |
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1 | package | puff pastry, store bought | |
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1/4 | cup | honey | |
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1 | cup | fresh figs quartered | |
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fresh cracked black pepper | |||
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Preheat oven to 425 degrees F.
Lay the prosciutto down, then wrap around the President Brie round.
Wrap the puff pastry around the prosciutto-wrapped Brie, and bake at 425 degrees F for 15 minutes.
In a saucepan, cook the honey, figs and cracked black pepper for 10-12 minutes.
Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade. Serve with a spoon, as the delicious hot Brie will ooze out!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8689/
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