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Fettuccine Alfredo wears fall colors when the sauce takes on the sweet flavor and orange color of pumpkin. Bacon and chipotle chili pepper add a hint of smokiness.
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 20 min
1 | package | (16 ounces) fettuccine | |
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3 | cups | milk | |
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1 | cup | canned pumpkin | |
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1/2 | cup | grated Parmesan cheese | |
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2 | tablespoons | flour | |
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1 | teaspoon | McCormick Pumpkin Pie Spice | |
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1/2 | teaspoon | McCormick Chipotle Chili Pepper | |
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1/2 | teaspoon | salt | |
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8 | slices | bacon, chopped | |
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1 | small onion, chopped | ||
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 352 | |
Calories From Fat: | 72 | |
Total Fat: | 8g | |
Cholesterol: | 24mg | |
Sodium: | 460mg | |
Total Carbohydrates: | 52g | |
Dietary Fiber: | 3g | |
Protein: | 18g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook pasta as directed on package. Drain well.
Meanwhile, mix milk, pumpkin, Parmesan cheese, flour, pumpkin pie spice, chipotle chili pepper and salt in medium bowl until well blended. Set aside. Cook bacon in large skillet on medium-high heat until slightly crisp. Remove bacon. Drain on paper towels. Set aside.
Remove all but 2 tablespoons bacon drippings from skillet. Add onion; cook and stir 3 minutes or softened. Stir in pumpkin mixture. Reduce heat to low; simmer 10 minutes or until thickened, stirring occasionally.
Place pasta in serving bowl. Add pumpkin sauce; toss to coat well. Top with crisp bacon.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8693/
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