Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8694/
Pumpkin Pie Bars
Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you'll love how simple it is to make.
Yield: 12 servings
Preparation Time: 10 min; Total: 2 hr 30 min
Ingredients
| 1 | can | Pillsbury refrigerated crescent dough sheet | |
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| 2 | eggs | ||
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| 1 | can | (15 ounce) pumpkin (not pumpkin pie mix) or homemade pumpkin puree | |
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| 1 | cup | whipping cream | |
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| 1/2 | cup | packed brown sugar | |
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| 1/4 | cup | corn syrup | |
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| 1 | tablespoon | pumpkin pie spice | |
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| 1/2 | teaspoon | salt | |
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| Garnish: | |||
| sweetened whipped cream | |||
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| additional pumpkin pie spice for garnish | |||
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 210 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 60mg | |
| Sodium: | 280mg | |
| Total Carbohydrates: | 27g | |
| Dietary Fiber: | 1g | |
| Sugars: | 14g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
Unroll 1 can Pillsbury refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.
Expert Tips:
- Use your electric mixer to beat chilled whipping cream until stiff peaks form. Sweeten to taste with powdered sugar and add a little vanilla if desired.
- Garnish with a sprinkle of cinnamon or pumpkin pie spice for extra warmth.
- Pipe whipped cream on top of bars for a pretty presentation, or let guests spoon on their own whipped cream as desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8694/
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