Directions:

In oil in a large pot, add the onion and bell pepper and saute until softened, about 4 minutes.

Add the garlic and cook for one additional minute.

Add the ground beef and cook until no longer pink, about 8 to 10 minutes.

Stir in the crushed tomatoes, diced tomatoes, beans and corn.

Add the cumin, chili powders, sugar, and water. Stir to combine.

Cover pot and let simmer for 1 1/2 hours, stirring occasionally.

Preheat oven to 400 degrees F

Place Naan on a baking tray and heat according to package instructions.

Remove from oven, slice and serve with the chili -- chili can be garnished with sour cream or yogurt, shredded cheese and sliced green onions if desired.