Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8701/
Mini Pumpkin Cheese Balls
Round out the fall or Halloween party appetizer table with pumpkin-shaped cheese balls. The cheese blend is delicious, and the pretzels and parsley complete the look.
Yield: Makes 2 dozen
Preparation Time: and Active Time: 40 min
Ingredients
| 1 | container | (14 ounces) Pine River Toasted Onion cheese | |
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| 1/2 | package | (4 ounces) Tops cream cheese, softened | |
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| 4 | ounces | any brand Wisconsin Cheddar cheese, shredded (1 cup) | |
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| 2 | cups | finely crushed cheese puffs | |
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| pretzel stick pieces | |||
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| flat leaf parsley leaves | |||
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Directions:
Beat onion cheese and cream cheese in a medium bowl until blended. Add cheddar; beat until mixture is combined. Cover and freeze for 30 minutes.
Place crushed cheese puffs in a shallow bowl. Scoop or spoon tablespoonfuls of cheese mixture onto a waxed paper-lined baking sheet. Shape into balls; roll balls in cheese puffs to coat.
Insert pretzels for pumpkin stems; place parsley for leaves. Refrigerate until serving.
Tip:
To create uniform-sized balls, we used a cookie scoop.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8701/
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