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Family gatherings call for homemade deliciousness. Treat your guests to these easy-to-make cinnamon rolls topped with a Simply Cranberry glaze.
additional butter for greasing pan | |||
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flour for rolling out dough | |||
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1 | pound | ball pizza dough, store-bought | |
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4 | tablespoons | salted butter, melted | |
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1/3 | cup | sugar | |
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1 | tablespoon | cinnamon | |
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1 | cup | Simply Cranberry Cocktail, reduced by half | |
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2 | cups | powdered sugar | |
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2 | ounces | cream cheese | |
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9 inch round cake pan or 12 x 8 inch pan | |||
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Heat oven to 375 degree F and grease pan with a tablespoon or so of butter.
Flour surface and roll dough out to a 12 x 8 in. rectangle. In a bowl, mix melted butter, sugar and cinnamon until combined. Spread over surface of dough, edge to edge. Starting at the long end, roll up tightly and pinch the seam shut. Slice 2 in. pieces with a knife and place in pan about a 1/2 inch apart. Set aside.
Reduce Simply Cranberry Cocktail by half over medium heat for approximately 3-4 minutes in a small saucepan. Once reduced, whisk in powdered sugar and cream cheese and set aside, allowing to cool.
Place cinnamon rolls in oven and bake for 25-30 minutes until slightly golden and bubbly. Once cooled slightly, spread the cranberry glaze over the cinnamon rolls and enjoy.
NOTE:
It is better to underbake the cinnamon rolls due to the texture of pizza dough.
Please note that some ingredients and brands may not be available in every store.
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