Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8748/
Sheet-Pan Scalloped Potatoes
Yield: 8-10 servings
Preparation Time: and Active Time: 50 min
Ingredients
| 1 3/4 | cups | heavy whipping cream | |
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| 2 | cloves | garlic, minced | |
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| 2 | teaspoons | minced fresh thyme | |
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| 3 | ounces | Weyauwega Star Dairy Parmesan cheese, grated (1 cup) | |
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| salt and pepper to taste | |||
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| 8 | Yukon Gold potatoes, cut into 1/8-inch slices | ||
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| 6 | ounces | Cedar Grove Mild Cheddar cheese, shredded (1 1/2 cups) | |
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| 6 | ounces | Roth Original Grand Cru cheese, shredded (1 1/2 cups) | |
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Directions:
Heat oven to 400 degrees F.
Bring the cream, garlic and thyme just to a boil in a small saucepan over medium heat, stirring frequently. Cook and stir for 1 minute. Remove from the heat. Gradually stir in parmesan until melted. Season with salt and pepper to taste.
Place half of the potatoes in a single layer, overlapping edges, on a greased 15 x 10-inch baking pan. Season with salt and pepper. Pour half of the parmesan sauce over potatoes. Sprinkle with 3/4 cup each cheddar and Grand Cru. Repeat step with the remaining potatoes, cheese sauce and cheeses.
Bake, covered, for 20 minutes. Uncover; bake for 20-25 minutes longer or until bubbly and potatoes are tender.
Recipe Tip:
Roth Reserve Grand Cru or Roth Surchoix Grand Cru could be substituted for the Roth Original Grand Cru cheese.
Cheesemonger Tip:
Wisconsin's Roth Original Grand Cru is an awarded, alpine-style cheese crafted in copper vats. This cellar-cured cheese is rind washed with a nutty flavor and slight floral notes.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8748/
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