https://tops.ads.webstophq.com/Recipes/Detail/8750/
Yield: 8-10 servings
Preparation Time: and Active Time: 35 min
Carr Valley Creama Kasa cheese | |||
|
|||
Maple Leaf Apple Harvest Cheddar Cheese with Cinnamon | |||
|
|||
Wood River Creamery Cheddar Gruyere cheese | |||
|
|||
Koepke Family Farms Hickory Smoked LaBelle cheese | |||
|
|||
Red Delicious and Fuji apples | |||
|
|||
Store bought pumpkin spice pizzelle cookies or flavor of choice | |||
|
|||
Apple crisp crackers or flavor of choice | |||
|
|||
Parmesan crisp crackers or flavor of choice | |||
|
|||
Apple butter | |||
|
|||
Candied pecans | |||
|
|||
Fresh sage leaves | |||
|
|||
Warm apple cider | |||
|
|||
Cinnamon sticks | |||
|
Arrange the Creama Kasa, cheddars and LaBelle on a serving board. Fill in board with apples, pizzelle cookies, crackers, apple butter, pecans and sage. Serve with apple cider and cinnamon sticks.
Recipe Tip:
Make it your own! Substitute any of your favorite varieties of Wisconsin cheese on this cheeseboard.
Cheesemonger Tip:
Celebrate harvest season with this classic pairing of Wisconsin cheeses and apples. The specialty cheddars, buttery LaBelle and melt-in-your-mouth Creama Kasa elevate the tasting experience.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8750/
Be the first to comment on this recipe!
Add a Comment Login