Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8766/
Black Friday Breakfast Casserole
Extend the celebration with this breakfast dish that uses up Thanksgiving Day leftovers. It's a quick meal to put together and bake; you'll be ready for shopping in no time.
Yield: 6 servings
Preparation Time: and Active Time: 30 min
Ingredients
| 1 | pound | breakfast sausage | |
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| 2 | cups | prepared stuffing | |
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| 8 | ounces | Maple Leaf Nordic Fontina cheese, shredded (2 cups) | |
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| 1 1/2 | cups | leftover mashed potatoes | |
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| 1/2 | cup | gravy | |
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| 4 | large eggs | ||
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| Minced fresh herbs, optional | |||
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Directions:
Heat oven to 350 degrees F.
Cook sausage in a large skillet over medium-high heat until meat is no longer pink; drain. Cool completely.
Combine the sausage, stuffing and fontina in a large bowl. Spread mashed potatoes over the bottom of a greased 11 x 7-inch baking dish. Layer with stuffing mixture; spoon gravy over top. Bake for 15 minutes.
Remove from oven. Make four shallow wells in the casserole, using the back of a spoon. Carefully crack an egg into each well. Bake for 14-16 minutes longer or until egg whites and yolks are firm. Garnish with fresh herbs if desired.
Cheesemonger Tip:
Maple Leaf's Fontina is Swedish style cheese. It has a slightly tart, nutty and mild earthy flavor that can be mellow to sharp depending on age.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8766/
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