https://tops.ads.webstophq.com/Recipes/Detail/8767/
A delicious sausage stuffing with dried cranberries. Perfect for holiday dinners or as a casserole by itself.
Yield: 8 servings
Preparation Time: 15 min: Cook: 1 hour
1 | pound | Bob Evans Savory Sage Roll Sausage* | |
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1/2 | cup | butter | |
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6 | stalks | celery, finely diced | |
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2 | medium onions, finely diced | ||
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1 | package | herb flavor stuffing mix (12 ounce) | |
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1 | cup | dried cranberries | |
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1 | teaspoon | salt | |
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2 | cans | chicken broth (14.5 ounce) | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 510 | |
Calories From Fat: | 261 | |
Total Fat: | 29g | |
Saturated Fat: | 13g | |
Cholesterol: | 65mg | |
Sodium: | 1750mg | |
Total Carbohydrates: | 49g | |
Dietary Fiber: | 4g | |
Protein: | 29g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 325 degrees F.
In large skillet, crumble and cook sausage until browned. Remove from pan.
In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes.
In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting.
Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 degree F. oven for 1 hour or until hot.
*Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8767/
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