Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8798/
Football Game Cheese Board
Yield: 6-8 servings
Preparation Time: and Active Time: 50 min
Ingredients
| PUMPERNICKEL BREAD FOOTBALLS: | |||
| Pumpernickel bread, cut into 1/2-inch slices | |||
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| 1-2 | tablespoons | butter, melted | |
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| Saxon Gouda cheese, cut into thin strips | |||
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| Dijon mustard | |||
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| CHEESE BOARD: | |||
| Sartori Merlot or Chardonnay BellaVitano® cheese | |||
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| Saxon Gouda cheese | |||
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| 724 Wisconsin Select Aged Cheddar | |||
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| pistachios | |||
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| candied bacon-cheddar straws | |||
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| caramel chocolate popcorn | |||
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| dill pickle slices | |||
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| Dijon mustard | |||
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| sourdough pretzel nuggets | |||
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Directions:
Pumpernickel Bread Footballs:
Heat oven to 350 degrees F.
Cut bread with a football-shaped cookie cutter; brush bread on both sides with butter. Place on an ungreased baking sheet. Bake for 8-10 minutes or until toasted. Remove to a wire rack to cool.
Top toasts with gouda; pipe Dijon mustard for laces.
Cheese Board:
Arrange the cheeses on a serving board. Place footballs. Fill in board with pistachios, bacon-cheddar straws, popcorn, pickles, Dijon mustard and pretzels.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8798/
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