Directions:

In medium bowl, stir together chicken, cheese and salsa; mix well.

Spoon chicken mixture evenly down center of each tortilla.

Tightly roll tortilla around filling; secure each with wooden pick.

In large skillet, heat 2 inches oil over medium-high heat until 360 degrees F. Fry tortillas, 3 at a time, until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels; remove wooden picks.

Serve flautas with desired toppings and Mexican condiments such as sour cream, guacamole, and salsa.