https://tops.ads.webstophq.com/Recipes/Detail/8843/
Every summer cookout deserves a few good sides. Something light and refreshing to balance things out. And you can't get much more refreshing than this Cooper® Cheese Fruit and Nut Salad. Blackberries, blueberries, raspberries, and peaches on a bed of greens. A little pecan crunch, tangy honey mustard dressing, all perfectly complemented by the sharpness of Cooper® cheese. It's basically summer in a bowl.
Yield: 2-4 servings
DRESSING: | |||
1/4 | cup | honey | |
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2 | tablespoons | Dijon mustard | |
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2 | tablespoons | apple cider vinegar | |
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1/2 | teaspoon | black pepper | |
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1/2 | teaspoon | onion powder | |
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SALAD: | |||
1 | bag | fresh spinach | |
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1 | bag | mixed greens | |
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1 | container | (6 ounce) blackberries, washed | |
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1 | container | (6 ounce) blueberries, washed | |
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1 | container | (6 ounce) raspberries, washed | |
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1-2 | peaches, washed and sliced | ||
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1 | cup | Cooper® Sharp White or Yellow cheese, cubed or shredded | |
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4 | ounces | pecan halves | |
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Prepare dressing by combining honey, Dijon mustard, apple cider vinegar, black pepper, and onion powder. Mix well and refrigerate until ready for use.
Wash spinach and mixed greens and remove excess water. Chop spinach and mixed greens into medium-sized pieces and mix together in a bowl.
Sprinkle pecans, sliced peaches, and assorted berries over greens. Sprinkle Cooper® Sharp cheese on top.
Top with honey mustard dressing and enjoy!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8843/
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