Tops Friendly Markets Recipes
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Cooper Low Carb Cauliflower Mac and Cheese - Keto Friendly
Macaroni and cheese is one of the worlds greatest foods for a reason. It is decadent. Delectable. A paradise of cheesy wonders. But what if you are in the mood for some of that cheese-tastic goodness, only you dont want the high carbs that come with all the pasta? That is where the genius of cauliflower mac and cheese comes in. Just swap out the noodles for cauliflower, smother it in Cooper cheese sauce, and voila! Lower carbs, all the comfort food deliciousness.
Yield: 4-6 servings
Ingredients
| 1 | head | cauliflower, cut into macaroni-sized florets | |
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| 1 | cup | whole milk | |
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| 3 | ounces | cream cheese | |
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| 2 | tablespoons | Dijon mustard | |
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| 1 | teaspoon | white pepper | |
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| 10 | slices | Cooper® Sharp White cheese | |
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| salt and pepper to taste | |||
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| Fresh parsley, chopped (optional) | |||
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Directions:
Preheat oven to 400 degrees F.
Fill a large saucepan with water, add a teaspoon of salt, and bring to a boil. Add the cauliflower florets and boil for 5-7 minutes. Drain cauliflower in a colander completely, then transfer drained florets to a stack of paper towels and set aside.
Add the milk to saucepan and bring to a slow simmer. Add the cream cheese, Dijon mustard, white pepper, and 6 slices of Cooper® Sharp cheese. Stir until all ingredients are fully combined. Add salt and pepper to taste.
Transfer the drained and dry florets to an oven-proof dish. Pour cheese sauce over the florets and then top with the remaining Cooper® cheese slices.
Bake in center of the oven for 10 minutes or until the cheese on top begins to brown.
Remove from oven, sprinkle with parsley for color (if desired), serve, and enjoy!
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8866/
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