Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8870/
Roasted Brussels Sprout and Apple Salad
The tastes and textures of this visually stunning salad bring a "wow factor" to the table. Earthy Brussels sprouts, sweet and crunchy apples and toasted pecans make great companions.
Yield: 4 servings
Ingredients
| 2 | cups | Brussels sprouts, ends trimmed and halved | |
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| 1 | large New York McIntosh apple, cored and cut into wedges | ||
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| 2 | tablespoons | olive oil | |
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| salt and pepper to taste | |||
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| 2 | tablespoons | fresh mint leaves, minced | |
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| 2 | tablespoons | fresh tarragon, minced | |
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| 1 | tablespoon | capers, drained and roughly chopped | |
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| 2 | ounces | pecan or walnut halves, toasted | |
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| lemon juice to taste | |||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 197 | |
| Calories From Fat: | 153 | |
| Total Fat: | 17g | |
| Sodium: | 146mg | |
| Total Carbohydrates: | 9g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 425 degrees F. Arrange Brussels sprouts and apples in a cast iron skillet or baking sheet lined with parchment paper.
Drizzle with olive oil over and season with salt and pepper. Roast until Brussels sprouts are golden brown, approximately 20 minutes.
In a medium mixing bowl, combine sprouts and apples with remaining ingredients. Toss to coat and adjust seasoning if necessary. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8870/
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