https://tops.ads.webstophq.com/Recipes/Detail/8871/
Yield: 8 servings
Preparation Time: and Total Time: 45 min
1 | box | (16 ounces) Ronzoni® Ziti | |
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1 | jar | (24 ounces) pasta sauce, divided | |
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1 | container | (15 ounces) ricotta cheese | |
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2 | cups | (8 ounces) shredded mozzerella cheese | |
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1/4 | cup | parsley, chopped | |
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1 | egg, lightly beaten | ||
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1 | teaspoon | fresh oregano leaves | |
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1/2 | teaspoon | garlic powder | |
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1/2 | teaspoon | salt | |
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1/4 | teaspoon | freshly ground black pepper | |
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3 | tablespoons | freshly grated Parmesan cheese | |
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Heat oven to 375 degree F. Prepare pasta according to package directions; drain.
In large bowl, stir together hot cooked pasta, 1 1/2 cups pasta sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.
In 13 x 9 x 2 inch baking dish, spoon pasta mixture; top with remaining 1 1/2 cups pasta sauce. Sprinkle with Parmesan cheese; cover with foil.
Bake 30 minutes or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8871/
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