Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8874/
Tortellini and Spinach Soup
A meatless meal
Yield: 6 servings
Preparation Time: and Total Time: 25 min
Ingredients
| 4 | cups | (32 ounces) vegetable broth | |
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| 1 | package | (9 ounces) refrigerated cheese tortellini | |
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| 1 | can | (15.5 ounces) cannellini beans, rinsed and drained | |
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| 1 | can | (14.5 ounces) diced fire roasted tomatoes, undrained | |
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| 2 | cloves | garlic, minced | |
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| 1 | teaspoon | dried oregano | |
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| 1/4 | teaspoon | fresh cracked black pepper | |
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| 1/8 | teaspoon | salt | |
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| 3 | cups | (3.18 ounces) fresh baby spinach | |
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| 3 | tablespoons | (1/2 ounce) fresh basil leaves, stacked, rolled and sliced horizontally into thin shreds (10 leaves) | |
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| 1/2 | cup | (2 ounces) shredded Asiago cheese | |
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Directions:
In a 5 quart pot, bring broth to a boil. Add tortellini; reduce heat to medium and cook uncovered for 4 minutes.
Stir in the beans, tomatoes, garlic, oregano, pepper and salt. Cook another 4-5 minutes until tortellini are tender and plump; reduce heat to simmer.
Stir in spinach and basil and cook until spinach is wilted, about 2 minutes.
Serve with freshly shredded Asiago cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8874/
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