Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8882/
Beer-Braised Sausages and Sauerkraut
Yield: 6 servings
Preparation Time: 10 min; Cook: 1 hr
Ingredients
| 4 | cups | Classic Caraway Kraut | |
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| 1/2 | pound | smoked bacon | |
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| 2 | medium-large onions, sliced thin | ||
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| 3 | medium carrots cut crosswise into 1/4 inch thick slices | ||
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| 4 | medium potatoes, sliced thick | ||
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| 3 | cups | lager beer | |
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| 10-12 | assorted smoked and precooked fresh sausages | ||
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| 1 | cup | chicken or turkey broth | |
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| 3 | bay leaves | ||
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | whole black peppercorns | |
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| 1 | tablespoon | vegetable oil, if desired | |
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Directions:
Set your pressure cooker crockpot to Brown/Sear.
Cook bacon pieces over moderate heat, stirring, until golden.
Add onions. Cook mixture, stirring, until onions are softened.
Combine with bacon mixture, carrots, potatoes, beer, broth, bay leaves, salt, and peppercorns. Cook for 1-2 minutes.
Add the Classic Caraway Kraut. Cover crockpot and cook on high for 60 min.
Brown the sausages in a nonstick pan.
Once mixture is fully cooked, place 1-2 brats on each plate.
Enjoy!
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8882/
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